Burrata is an Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia.
Burrata is a versatile semi-soft cheese that makes every dish more luxurious because of its milky flavor and texture. It’s perfect on top of a freshly baked Italian pizza, much like margherita style. It pairs well with fresh tomatoes and a drizzle of olive oil for a salad or crostini
