Banana cake, aka banana bread, is one of the easiest cakes to make. Ever. This one is plain but it’s only a starting point. Add nuts, dried fruit, chocolate chunks, spices too.
Ingredients
- 3 very ripe medium bananas (around 225g/8oz peeled weight)
- 3 large free-range eggs
- 100g/3½oz soft light brown sugar
- 150ml/5fl oz sunflower or vegetable oil
- 275g/9¾oz white self-raising flour
- 1 tsp ground mixed spice
- 1 tsp baking powder